Cover image

Normal view MARC view ISBD view

Evaluation of the carcinogenic hazards of food additives

Material type: materialTypeLabel

materialTypeLabel

BookPublisher: 1961; Food and Agriculture Organization Subject(s): FOOD SECURITY | CARCINOGENS | HEALTH HAZARDS

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B00752 (Browse shelf)	Available

Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	FOO B00738 Observations on the goat	FOO B00748 Pesticide residues in food : the joint FAO/WHO meeting	FOO B00751 Manual on food and nutrition policy FAO nutritional series	FOO B00752 Evaluation of the carcinogenic hazards of food additives	FOO B00756 Handbook on human nutritional requirements FAO nutritional studies	FOO B00786 The Pag compendium Vol. A	FOO B00787 The Pag compendium Vol. B	Next

There are no comments for this item.

Log in to your account to post a comment.

© United Nations University Library, 2022. All rights reserved.

Powered by Koha