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Manual on food and nutrition policy FAO nutritional series

By: Greaves, J. P.

Contributor(s): Johnson, B. F.

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BookPublisher: 1969; Food and Agriculture Organization Subject(s): TRAINING PROGRAMMES | NUTRITION RESEARCH | ECONOMIC DEVELOPMENT | NUTRITION POLICY | FOOD

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B00751 (Browse shelf)	no. 22	Available

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Previous	FOO B00483 The management of nutritional emergencies in large populations	FOO B00738 Observations on the goat	FOO B00748 Pesticide residues in food : the joint FAO/WHO meeting	FOO B00751 Manual on food and nutrition policy FAO nutritional series	FOO B00752 Evaluation of the carcinogenic hazards of food additives	FOO B00756 Handbook on human nutritional requirements FAO nutritional studies	FOO B00786 The Pag compendium Vol. A	Next

FOO B00751

Original title: Manual on food and nutrition policy FAO nutritional series no. 22.

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