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Observations on the goat

By: French, M. H .

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BookPublisher: 1970; Food and Agriculture Organization Subject(s): GOAT MEAT

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B00738 (Browse shelf)	Available

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Previous	FOO B00273 Consumer food utilization in the semi-arid tropics of Africa : report of an int	FOO B00369 Training manual : post - harvest prevention of waste and loss of food grains	FOO B00483 The management of nutritional emergencies in large populations	FOO B00738 Observations on the goat	FOO B00748 Pesticide residues in food : the joint FAO/WHO meeting	FOO B00751 Manual on food and nutrition policy FAO nutritional series	FOO B00752 Evaluation of the carcinogenic hazards of food additives	Next

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