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Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981

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BookSeries: Gums & stabilisers for the food industry : interactions of hydrocollds.Publisher: 1982; Pergamon Description: xii, 409 p. ill. 26 cm.ISBN: 0080268439.Subject(s): FOOD SECURITY

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B05699 (Browse shelf)	Available

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Previous	FOO B05419 Rice--production and utilization	FOO B05437 Malnourished people : a policy view	FOO B05685 Nutritional factors involved in the goitrogenic action of cassava	FOO B05699 Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981	FOO B05713 Food and agricultural policy for the 1980-	FOO B05741 Feast or famine : project earth	FOO B05934 Nutritional bioavailability of iron	Next

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