Gums and stabilisers for the food industry : interactions of hydrocolloids : proceedings of an international conference, held at Clwyd, Wales, July 1981
By: Phillips, Glyn O [edt].
Contributor(s): Wedlock, David J [edt] | Williams, Peter A [edt].
Material type:
BookSeries: Gums & stabilisers for the food industry : interactions of hydrocollds.Publisher: 1982; Pergamon Description: xii, 409 p. ill. 26 cm.ISBN: 0080268439.Subject(s): FOOD SECURITY
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B05699 (Browse shelf) | Available |
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