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Maillard reactions in food (progress in food and nutrition science

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BookPublisher: 1981; Pergamon ISBN: 0080254969.Subject(s): FOOD TRADE

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B05143 (Browse shelf)	vol. 5)	Available

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Previous	FOO B04973 Food for the world	FOO B05061 Food and agriculture in global perspective : discussions in the Committee of the Whole of the United Nations	FOO B05066 International research in nutrition	FOO B05143 Maillard reactions in food (progress in food and nutrition science	FOO B05159 Nutrition in Peru	FOO B05169 Circle of poison : pesticides and people in a hungry world	FOO B05195 Time of famines : America and the world food crises	Next