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Design and evalution of digital activating learning materials for food chemistry education

By: Diederen, Julia.

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BookPublisher: Wageningen 2005; Wageningen University Description: 160 p.ISBN: 9085042712.Subject(s): CURRICULUM DEVELOPMENT | FOOD CHEMICALS | DIGITAL TECHNOLOGY | EDUCATIONAL TECHNOLOGY | DISTANCE EDUCATION

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Education	EDU B33617 (Browse shelf)	Available

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Previous	EDU B33613 Primary education in Zambia	EDU B33615 Design and evaluation of digital learning material for academic education in human nutrition	EDU B33616 Design of digital learning material for bioprocess-engineering education	EDU B33617 Design and evalution of digital activating learning materials for food chemistry education	EDU B33618 Bioprocess-engineering education with Web technology	EDU B33719 国連大学グローバル・セミナー島根・山口セッション記録報告書2005-2008年 = UNU Global Seminar Shimane-Yamaguchi Session reports 2005-2008 :	EDU B33741 Revitalizing higher education in Sub-Saharan Africa : a United Nations University Project report	Next

EDU B33617

Ph.D. thesis, Wageningen University, The Netherlands.

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