Design and evalution of digital activating learning materials for food chemistry education
By: Diederen, Julia.
Material type:
BookPublisher: Wageningen 2005; Wageningen University Description: 160 p.ISBN: 9085042712.Subject(s): CURRICULUM DEVELOPMENT | FOOD CHEMICALS | DIGITAL TECHNOLOGY | EDUCATIONAL TECHNOLOGY | DISTANCE EDUCATION
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
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General Stacks | Education | EDU B33617 (Browse shelf) | Available |
EDU B33617
- Ph.D. thesis, Wageningen University, The Netherlands.
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