Food, energy, and society
By: Pimentel, David.
Contributor(s): Pimentel, Marcia.
Material type:
BookPublisher: 1979; Edward Press Description: viii, 165 p. ill. 22 cm.ISBN: 0470268409.Subject(s): ENERGY CONSUMPTION | AGRICULTURE | FOOD INDUSTRY | FOOD
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B04498 (Browse shelf) | Available | |
Book
|
General Stacks | Energy | ENE B04499 (Browse shelf) | Available |

Book
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