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Dietary fats and oils in human nutrition : report of an expert consultation jointly organized by FAO and WHO, Rome, September 1977

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BookSeries: FAO food and nutrition series.Publisher: 1980; Food and Agriculture Organization Subject(s): WHO | FAO | NUTRITION | FOOD

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B04359 (Browse shelf)	No. 20	Available

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Previous	FOO B04341 Food first : beyond the myth of scarcity revised & updated	FOO B04352 蛋白質の品質評価 : 蛋白質食品の栄養評価のために	FOO B04353 Evaluacion nutricional de alimentos proteinicos	FOO B04359 Dietary fats and oils in human nutrition : report of an expert consultation jointly organized by FAO and WHO, Rome, September 1977	FOO B04361 Planning and evaluation of applied nutrition programmes	FOO B04371 Post-harvest rice systems in Korea	FOO B04424 Aid as obstacle : twenty questions about our foreign aid and the hungry	Next

FOO B04359

Original series title: FAO food and nutrition series No.20.

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