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Dietary fats and oils in human nutrition : report of an expert consultation jointly organized by FAO and WHO, Rome, September 1977

Material type: materialTypeLabelBookSeries: FAO food and nutrition series.Publisher: 1980; Food and Agriculture Organization Subject(s): WHO | FAO | NUTRITION | FOOD
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Item type Current location Collection Call number Vol info Status Date due
Book Book General Stacks Food and Nutrition FOO B04359 (Browse shelf) No. 20 Available

FOO B04359

  • Original series title: FAO food and nutrition series No.20.

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