Evaluacion nutricional de alimentos proteinicos
By: Pellett, Peter L [edt].
Contributor(s): Young, Vernon R [edt].
Material type:
BookSeries: UNU World Hunger Programme - Food and Nutrition Bulletin - Supplement. Publisher: Tokyo 1980; United Nations University Description: xvii, 175p. 24cm.ISBN: 9280801295.Other title: Nutritional evaluation of protein foods.Subject(s): PROTEIN RESEARCH | PROTEINS | AMINO ACIDS | PROTEIN RICH FOOD | NUTRITION RESEARCH
| Item type | Current location | Collection | Call number | Vol info | Status | Notes | Date due |
|---|---|---|---|---|---|---|---|
Book
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General Stacks | Food and Nutrition | FOO B04353 (Browse shelf) | supp. 4 (WHTR-3 / UNUP-129) | Available | English version available | Japanese version available | |
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Book
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General Stacks | UNU Publications | UNU B16462 (Browse shelf) | supp. 4 (WHTR-3 / UNUP-129) | Available | located at electric shelf #36 | English version available | Japanese version available |
UNU B16462
- Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
- Original series title: Food and Nutrition Bulletin supplement ; 4.
FOO B04353
- Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
- Original series title: Food and Nutrition Bulletin supplement ; 4.
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