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Food first : beyond the myth of scarcity revised & updated

By: Lappe, Frances Moore.

Contributor(s): Collins, Joseph | Fowler, Cary.

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BookPublisher: 1980; Ballantine Books ISBN: 0345290453.Subject(s): HUNGER | DEVELOPING COUNTRIES | FOOD CONSUMPTION | FOOD SUPPLY

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B04341 (Browse shelf)	Available

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Previous	FOO B04224 World food resources : actual and potential	FOO B04227 A guide to food and health relief operations for disasters	FOO B04232 Single-cell protein : safety for animal and human feeding	FOO B04341 Food first : beyond the myth of scarcity revised & updated	FOO B04352 蛋白質の品質評価 : 蛋白質食品の栄養評価のために	FOO B04353 Evaluacion nutricional de alimentos proteinicos	FOO B04359 Dietary fats and oils in human nutrition : report of an expert consultation jointly organized by FAO and WHO, Rome, September 1977	Next

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