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World food resources : actual and potential

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BookPublisher: 1977; Applied Science Description: vii, 418 p. ill., map 23 cm.ISBN: 085334731X.Subject(s): FOOD SUPPLY

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B04224 (Browse shelf)	Available

Previous	No cover image available		No cover image available		No cover image available			Next
Previous	FOO B04214 Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses	FOO B04215 Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972	FOO B04217 Asian food processing industries	FOO B04224 World food resources : actual and potential	FOO B04227 A guide to food and health relief operations for disasters	FOO B04232 Single-cell protein : safety for animal and human feeding	FOO B04341 Food first : beyond the myth of scarcity revised & updated	Next

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