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Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972

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BookPublisher: 1973; Protein Advisory Group of the United Nations System Description: xvi, 399 p. ill. 23 cm.ISBN: 0471701122.Subject(s): LEGUMES | NUTRITION | FOOD

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B04215 (Browse shelf)	Available

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Previous	FOO B04199 The Global political economy of food	FOO B04213 Human nutrition in tropical Africa : a textbook for health workers	FOO B04214 Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses	FOO B04215 Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972	FOO B04217 Asian food processing industries	FOO B04224 World food resources : actual and potential	FOO B04227 A guide to food and health relief operations for disasters	Next

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