Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972
By: Milner, Max.
Material type:
BookPublisher: 1973; Protein Advisory Group of the United Nations System Description: xvi, 399 p. ill. 23 cm.ISBN: 0471701122.Subject(s): LEGUMES | NUTRITION | FOOD
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
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General Stacks | Food and Nutrition | FOO B04215 (Browse shelf) | Available |
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