Terrorist threats to food : guidance for establishing and strengthening prevention and response systems
Material type:
BookSeries: Food safety issues.Publisher: 2002; World Health Organization ISBN: 9241545844.Subject(s): DISEASES | CHEMICAL AND BIOLOGICAL WARFARE | TERRORISM | FOOD INDUSTRY | FOOD CONTAMINATION
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
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General Stacks | Health | HEA B27179 (Browse shelf) | Available |
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