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Energy and protein requirements : report of joint FAO/WHO ad hoc expert committee

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BookSeries: FAO food and nutrition series.Publisher: 1973; Food and Agriculture Organization ISBN: 9251003033.Subject(s): PROTEINS | NUTRITION | FOOD

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Item type	Current location	Collection	Call number	Status	Notes	Date due
Book	General Stacks	Food and Nutrition	FOO B36769 (Browse shelf)	Available	Second printing 1974
Book	General Stacks	Food and Nutrition	FOO B04033 (Browse shelf)	Available	Third printing 1977

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Previous	FOO B03977 Food first : slideshow study guide	FOO B03979 Development, reform, and malnutrition in Chile	FOO B04006 Food aid and the economic development of Bangladesh	FOO B04033 Energy and protein requirements : report of joint FAO/WHO ad hoc expert committee	FOO B04039 Workshop on food and nutrition	FOO B04040 Workshop on food and nutrition	FOO B04041 Workshop on food and nutrition	Next

FOO B04033

Original series title: FAO food and nutrition series No.7.

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