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Food for the future : how agriculture can meet the challenge

By: Campbell, Keith O.

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BookPublisher: 1979; University of Nebraska Press ISBN: 0803209657.Subject(s): FOOD SUPPLY | ECONOMIC ASPECTS | AGRICULTURE

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Agriculture	AGR B04011 (Browse shelf)	Available

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Previous	AGR B03919 Forestry for local community development	AGR B03926 Soils of the humid tropics	AGR B03982 Permaculture two : practical design for town and country in permanent agriculture	AGR B04011 Food for the future : how agriculture can meet the challenge	AGR B04045 An end to pounding : a new mechanical flour milling system in use in Africa	AGR B04083 Conversion of tropical moist forests	AGR B04134 Manual on genetic conservation of rice germ Plasm for evaluation and utilization	Next

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