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Proceedings of the 1997 International Conference on Traditional Foods, at CFTRI, Mysore, India

By: International Conference on Traditional Foods.

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BookPublisher: Mysore 2000; Central Food Technological Research Institute Description: vi, 364 p.Subject(s): CASE STUDIES | FOOD STORAGE | FOOD SECURITY | FOOD TECHNOLOGY

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	UNU Publications	UNU B23807 (Browse shelf)	Available

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The conference was jointly organized by the United Nations University, Ministry of Food Processing Industries, Government of India and Central Food Technological Research Institute.

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