Two analyses of Indian foodgrain production and consumption data
By: Sarma, J. S.
Contributor(s): Roy, Shyamal | George, Poykayil Simon.
Material type:
BookSeries: Research report.Publisher: 1979; International Food Policy Research Institute Description: 82 p. graphs 26 cm.ISBN: 0896290131.Subject(s): FOOD SUPPLY | FOOD CONSUMPTION | INDIA | GRAINS
| Item type | Current location | Collection | Call number | Vol info | Status | Date due |
|---|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B03453 (Browse shelf) | 12 | Available |
Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser
FOO B03453
- Original series title: Research report 12.

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