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Cultivating diversity : agrobiodiversity and food security

By: Thrupp, Lori Ann.

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BookPublisher: Washington, D.C. 1998; World Resources Institute ISBN: 1569732558.Subject(s): FOOD PRODUCTION | GENETIC RESOURCES | BIOLOGICAL DIVERSITY | AGRICULTURE

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Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Agriculture	AGR B19161 (Browse shelf)	Available

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Previous	AGR B19025 Bittersweet harvests for global supermarkets : challenges in Latin America's agricultural export boom	AGR B19027 Proceedings of East Asia coordinators meeting on plant genetic resources : Beijing, China 23-25 September 1994	AGR B19114 Agricultural policy and sustainability : case studies from India, Chile, the Philippines, and the United States	AGR B19161 Cultivating diversity : agrobiodiversity and food security	AGR B19172 Farmland use in suburban areas in the developed societies : based on studies in U.K., Germany, U.S.A., and Japan	AGR B19205 Making nature, shaping culture : plant biodiversity in global context	AGR B19206 Reforming agricultural commodity policy	Next

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