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Cultivating diversity : agrobiodiversity and food security

By: Thrupp, Lori Ann.
Material type: materialTypeLabelBookPublisher: Washington, D.C. 1998; World Resources Institute ISBN: 1569732558.Subject(s): FOOD PRODUCTION | GENETIC RESOURCES | BIOLOGICAL DIVERSITY | AGRICULTURE
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Item type Current location Collection Call number Status Date due
Book Book General Stacks Agriculture AGR B19161 (Browse shelf) Available

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