日本食品標準成分表
Material type:
BookPublisher: 1976; Japan. Ministry of Finance, Printing Bureau Subject(s): FOOD COMPOSITION | NUTRITION | FOOD
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Book
|
General Stacks | Food and Nutrition | FOO B02902 (Browse shelf) | Available | |
Book
|
General Stacks | Food and Nutrition | FOO B02904 (Browse shelf) | Available |
Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser
| No cover image available |
|
No cover image available | No cover image available | No cover image available |
|
|
||
| FOO B02796 世界の蛋白事情 : その経過と将来の見通し 21世紀へ向って | FOO B02860 Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee | FOO B02902 日本食品標準成分表 | FOO B02904 日本食品標準成分表 | FOO B02905 日本食品標準成分表 : 穀類編 | FOO B03020 The nutrition factor; its role in national development | FOO B03041 Hunger disease : studies |

Book
There are no comments for this item.