Cover image

Normal view MARC view ISBD view

Sustainable food production in Sub-Saharan Africa 2 Constraints and opportunities

Material type: materialTypeLabel

materialTypeLabel

BookPublisher: 1993; International Institute of Tropical Agriculture Description: 2 v. ill. (some col.) 25 cm.ISBN: 9781310960.Subject(s): AFRICA SOUTH OF SAHARA | PRODUCTION | SUSTAINABLE AGRICULTURE | FOOD CROPS

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B18867 (Browse shelf)	Available

Browsing United Nations University Library Shelves , Shelving location: General Stacks , Collection code: Food and Nutrition Close shelf browser

Previous						No cover image available		Next
Previous	FOO B18377 World hunger : 12 myths	FOO B18720 The Right to food : guide through applicable international law	FOO B18747 Coping with hunger : hazard and experiment in an African rice-farming system	FOO B18867 Sustainable food production in Sub-Saharan Africa 2 Constraints and opportunities	FOO B18950 The international organization of hunger	FOO B19026 A 2020 vision for food, agriculture, and the environment : speeches made at an international conference, June 13-15, 1995	FOO B19068 Nutrition : interaction of food, health and care	Next

There are no comments for this item.

Log in to your account to post a comment.

© United Nations University Library, 2022. All rights reserved.

Powered by Koha