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Sustainable food production in Sub-Saharan Africa 2 Constraints and opportunities

Material type: materialTypeLabelBookPublisher: 1993; International Institute of Tropical Agriculture Description: 2 v. ill. (some col.) 25 cm.ISBN: 9781310960.Subject(s): AFRICA SOUTH OF SAHARA | PRODUCTION | SUSTAINABLE AGRICULTURE | FOOD CROPS
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Item type Current location Collection Call number Status Date due
Book Book General Stacks Food and Nutrition FOO B18867 (Browse shelf) Available

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