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Identification of food components for INFOODS data interchange

By: Klensin, John C.
Material type: materialTypeLabelBookPublisher: Tokyo 1989; United Nations University ISBN: 928080734X.Subject(s): INFORMATION NETWORKS | DATABASES | INFORMATION EXCHANGE | FOOD CHEMICALS | FOOD COMPOSITIONOnline resources: full text available
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Book Book General Stacks UNU Publications UNU B18126 (Browse shelf) Available

UNU B18126

  • The International Food Data Systems Project (INFOODS) is a comprehensive effort, begun whthin the UNU's Food and Nutrition Programme.

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