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Food and energy : strategies for sustainable development

By: Sachs, Ignacy.

Contributor(s): Silk, Dana.

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BookSeries: Food Energy Nexus Programme.Publisher: Tokyo 1990; United Nations University Press Description: 83 p.ISBN: 9280807579.Subject(s): STRUCTURAL ADJUSTMENT | RESOURCES CONSERVATION | URBAN DEVELOPMENT | BASIC SERVICES | SUSTAINABLE DEVELOPMENT | ENERGY RESOURCES | FOODOnline resources: full text available

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Item type	Current location	Collection	Call number	Status	Notes	Date due
				Available	Click here for free access
Book	General Stacks	Food and Nutrition	FOO B18107A (Browse shelf)	Available
Book	General Stacks	UNU Publications	UNU B18107 (Browse shelf)	Available

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Previous	FOO B17373 Structural adjustment programme and food security : hunger and poverty in India	FOO B17786 Improving food security : a guide for rural development managers	FOO B17900 Food composition data : a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985	FOO B18107A Food and energy : strategies for sustainable development	FOO B18109 Food as a human right	FOO B18244 Re-conceptualising food security : interlocking strategies, unfolding choices and rural livelihoods in Kisii district, Kenya	FOO B18308 Food for the future : women population and food security	Next

FOO B18107A

This publication is based on the activities of the Food-Energy Nexus Programme (FEN) of the UNU which took place between 1983 and 1988.

UNU B18107

This publication is based on the activities of the Food-Energy Nexus Programme (FEN) of the UNU which took place between 1983 and 1988.

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