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Evaluation of certain food additives and contaminants : twenty second report of the joint FAO/WHO expert committee on food additives

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BookSeries: Who technical report series.Publisher: 1978; World Health Organization Subject(s): WHO | POLLUTION | FOOD SECURITY | HEALTH

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Health	HEA B02636 (Browse shelf)	631	Available

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Previous	HEA B02624 Arterial hypertension : report of a who expert committee	HEA B02625 The application of advances in neurosciences for the control of neurological disorders : report of a WHO study group	HEA B02626 Immunodeficiency : report of a WHO scientific group	HEA B02636 Evaluation of certain food additives and contaminants : twenty second report of the joint FAO/WHO expert committee on food additives	HEA B02674 Traditional birth attendants : a field guide to their training, evaluation, and articulation with health services	HEA B02675 Approaches to planning and design of health care facilities in developing areas	HEA B02679 Guide to sanitation in natural disasters	Next

HEA B02636

Original series title: Who technical report series ; 631.

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