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Evaluation of certain food additives : twenty first report of the joint FAO/WHO expert committee on food additives

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BookSeries: Who technical report series.Publisher: 1978; World Health Organization Subject(s): FOOD SECURITY | FOOD STANDARDS | FOOD CONTAMINATION | FOOD CHEMICALS | FOOD

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Health	HEA B02619 (Browse shelf)	617	Available

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Previous	HEA B02597 Health manpower planning : principles, methods, issues	HEA B02604 Tuberculosis case-finding and chemotherapy : questions and answers	HEA B02605 Hospital-acquired infections : guidelines to laboratory methods	HEA B02619 Evaluation of certain food additives : twenty first report of the joint FAO/WHO expert committee on food additives	HEA B02620 Steroid contraception and the risk of Neoplasia : report of a WHO scientific group	HEA B02621 Chemistry and specifications of pesticides : second report of the who expert committee on vector biology and control	HEA B02622 Induced abortion : report of a who scientific group	Next

HEA B02619

Original series title: Who technical report series ; 617.

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