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Evaluation of certain food additives : twenty first report of the joint FAO/WHO expert committee on food additives

Material type: materialTypeLabelBookSeries: Who technical report series.Publisher: 1978; World Health Organization Subject(s): FOOD SECURITY | FOOD STANDARDS | FOOD CONTAMINATION | FOOD CHEMICALS | FOOD
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Item type Current location Collection Call number Vol info Status Date due
Book Book General Stacks Health HEA B02619 (Browse shelf) 617 Available

HEA B02619

  • Original series title: Who technical report series ; 617.

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