Normal view MARC view ISBD view

Science of tofu : easy to understand

Material type: materialTypeLabel

BookPublisher: 1997; Food Journal Subject(s): JAPAN | FOOD PROCESSING | SOY BEANS

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B16985 (Browse shelf)	Available

Previous	No cover image available			No cover image available	No cover image available	No cover image available		Next
Previous	FOO B16533 Hearth nutrition model : applications in Haiti, Vietnam, and Bangladesh	FOO B16789 バイオテクノロジーと食品の安全性 : FAO/WHO合同協議会報告書 : イタリア, ローマ, 1996年9月30日～10月4日	FOO B16942 Who's hungry? And how do we know? : food shortage, poverty, and deprivation	FOO B16985 Science of tofu : easy to understand	FOO B17302 世界食料サミットとその背景 : FAO世界の食料・農業データブック	FOO B17303 世界食料サミットとその背景 : FAO世界の食料・農業データブック	FOO B17373 Structural adjustment programme and food security : hunger and poverty in India	Next

There are no comments for this item.

UNU