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Marketing livestock and meat

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BookSeries: FAO marketing guide.Publisher: 1977; Food and Agriculture Organization Description: vii, 209 p. illus., diagrs. 23 cm.Subject(s): FAO | MEAT | LIVESTOCK | MARKETING | FOOD

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Item type	Current location	Collection	Call number	Vol info	Status	Date due
Book	General Stacks	Food and Nutrition	FOO B02587 (Browse shelf)	No. 3	Available

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	FOO B02527 Postharvest food losses in developing countries	FOO B02544 How the other half dies : the real reasons for world hunger	FOO B02580 Changes in food habits in relation to increase of productivity : report of symposium, held in Manila August 22-28 1972	FOO B02587 Marketing livestock and meat	FOO B02596 Postharvest grain loss assessment methods : a manual of methods for the evaluation of postharvest losses	FOO B02658 Agriculture, fisheries, forestry and food science : reviewed at a symposium, Ottawa, 12 September 1973	FOO B02677 The economic dimensions of malnutrition in young children	Next

FOO B02587

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