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バイオテクノロジーと食品の安全性 : (Record no. 9935)

000 -LEADER
fixed length control field	00691nam a2200193 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	121119s1997 xx \|\| \|\|\|\|\|\|\|jpn\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9251039119
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	jpn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	FAO
245 00 - TITLE STATEMENT
Title	バイオテクノロジーと食品の安全性 :
Remainder of title	FAO/WHO合同協議会報告書 : イタリア, ローマ, 1996年9月30日～10月4日
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc.	1997
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Japan. Food and Agriculture Organization
300 ## - PHYSICAL DESCRIPTION
Extent	62p
Dimensions	21cm
490 ## - SERIES STATEMENT
Series statement	FAO Food and Nutrition Paper
500 ## - GENERAL NOTE
General note	FOO B16789 Original series title: FAO Food and Nutrition Paper ; No.61.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	FOOD CONTAMINATION
Source of heading or term	unbist
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	BIOTECHNOLOGY
Source of heading or term	unbist
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Use restrictions	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Serial Enumeration / chronology	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					Food and Nutrition	United Nations University Library	United Nations University Library	General Stacks	1998-02-18	No.61	2	FOO B16789	B16789	2022-01-19	2012-11-21	Book

UNU