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Handbook of indigenous fermented foods (Record no. 9550)

000 -LEADER
fixed length control field	00645nam a2200205 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	121119s1996 xx \|\| \|\|\|\|\|\|\| \|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0824793528
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Steinkraus, Keith H.
245 00 - TITLE STATEMENT
Title	Handbook of indigenous fermented foods
250 00 - EDITION STATEMENT
Edition statement	2nd ed. Rev. And expanded
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc.	1996
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Marcel Dekker
490 0# - SERIES STATEMENT
Series statement	Food Science and Technology
500 ## - GENERAL NOTE
General note	FOO B16308 Original series title: Food Science and Technology ; 73.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	MANUALS
Source of heading or term	unbist
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	TRADITIONAL TECHNOLOGY
Source of heading or term	unbist
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	FERMENTATION
Source of heading or term	unbist
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	FOOD TECHNOLOGY
Source of heading or term	unbist
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book

Holdings
Withdrawn status	Lost status	Damaged status	Use restrictions	Not for loan	Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Serial Enumeration / chronology	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					Food and Nutrition	United Nations University Library	United Nations University Library	General Stacks	1997-11-20	73	FOO B16308	B16308	2022-01-19	2012-11-21	Book

UNU