| 000 -LEADER |
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| fixed length control field |
02922cam a2200517# 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20200701090202.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
950125s1993 jpn r eng u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
8970530037 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
SzGeBNU |
| Modifying agency |
UNU Library |
| Transcribing agency |
UNU Library |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 245 00 - TITLE STATEMENT |
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| Title |
Fish fermentation technology / |
| Statement of responsibility, etc. |
edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Tokyo ; |
| -- |
New York ; |
| -- |
Paris : |
| Name of publisher, distributor, etc. |
United Nations University Press, |
| Date of publication, distribution, etc. |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 321 p. : |
| Other physical details |
charts, graphs, tables ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Papers presented at UNU Workshop on Fish Fermentation Technology, June 1987, Seoul. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
UN sales no. not printed. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Title |
Comparision of Fermented Food of the East and West -- Keith H. Steinkraus |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Cultural Aspects of Fermented Fish Products In Asia -- Naomichi Ishige |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Cultural Aspects of Korean Fermented Marine Products in East Asia -- Song Woo Lee |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
The Availability and Supply of Fish for Fermentation in Southeast Asia -- Kenneth Ruddle |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fish Fermentation Technology in the Philippines -- R. C. Mabesa and J. S. Babaan |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fermented Fish Products in Malaysia -- Mohamed Ismail Abdul Karim |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fish Fermentation Technology in Indonesia -- Sumpeno Putro |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Trends of Fermented Fish Technology in Burma -- Myo Thant Tyn |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fish Fermentation Technology in Thailand -- Bulan Phithakpol |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Title |
Fermented Fishery Products in Sri Lanka -- S. Subasinghe |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fish Fermentation Technology in Japan -- Hirostu iion, tiiroshi Tachi and Sayuki K |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fish Fermentation Technology to Korea -- Cherl-Ho Lee |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Fish Fermentation Technology in Taiwan -- Hsing-Chen Chen |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Processing and Properties of North European Pickled Fish Products -- Susartne Knochel |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Microbiology of Salt-fermented Fishery Products in Korea -- Tae-lck Mheen |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Microbiology and Biochemistry of Low-salted Fish Fermentation -- Eung-HoLee |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Growth of Microorganisms in Dorsal Muscle of Gulbi during Processing and Their Effect on its Quality -- Young Bae Kim, Young Gue Seo, and Cherl-Ho Lee |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Lactic Fermentation of Fish as a Low-cost Means of Food Preservation -- Rodney D. Cooke, David R. Twiddy, and P. J. Alan Reilly |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Title |
Microbiology of Gajami Sikhae Fermentation -- Cherl-Ho Lee, Moussa Souane, and Chang-Soo Kim |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
unbist |
| Topical term or geographic name entry element |
FISH PROCESSING |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
unbist |
| Topical term or geographic name entry element |
FOOD TECHNOLOGY |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
unbist |
| Topical term or geographic name entry element |
ASIA AND THE PACIFIC |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
unbist |
| Topical term or geographic name entry element |
FERMENTATION |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lee, Cherl-Ho. |
| Relator code |
edt |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Steinkraus, Keith H. |
| Relator code |
edt |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reilly, P. J. Alan |
| Relator code |
edt |
| 711 20 - ADDED ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Workshop on Fish Fermentation Technology (1987 : Seoul) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
|
| Koha item type |
Book |