| 000 -LEADER |
|---|
| fixed length control field |
00578nam a2200205 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220701155413.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121119s1977 xx || ||||||| |d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0202900258 (Aldine) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UNU Library |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Arnott, Margaret L. |
| 9 (RLIN) |
3627 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Gastronomy : |
| Remainder of title |
the anthropology of food and food habits |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
1977 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Mouton |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 354 p., [8] leaves of plates |
| Other physical details |
ill. |
| Dimensions |
24 cm |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
World anthropology |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CONFERENCES |
| Source of heading or term |
unbist |
| 9 (RLIN) |
1145 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FOOD HABITS |
| Source of heading or term |
unbist |
| 9 (RLIN) |
1019 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Source of classification or shelving scheme |
|