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Handbook of indigenous fermented foods (Record no. 4758)

000 -LEADER
fixed length control field	01021nam a2200241 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200701090042.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	121119s1983 nyu \|\| \|\|\|\|\|\|\|eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0824718488
040 ## - CATALOGING SOURCE
Transcribing agency	UNU Library
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Steinkraus, Keith H.
245 10 - TITLE STATEMENT
Title	Handbook of indigenous fermented foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Marcel Dekker,
Date of publication, distribution, etc.	c1983.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Marcel Dekker
300 ## - PHYSICAL DESCRIPTION
Extent	ix,671 p. :
Other physical details	ill. ;
Dimensions	27 cm.
490 0# - SERIES STATEMENT
Series statement	Microbiology series ;
Volume/sequential designation	vol. 9
500 ## - GENERAL NOTE
General note	FOO B08919 This book is based on the literature and papers submitted to the Symposium on Indigenous Fermented Foods (SIFF), held in conjunction with the 5th International Conference Global Impacts of Applied Microbiology in Bangkok, Thailand, 21-27 November 1977. Original series title: Microbiology series ; vol. 9.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	MANUALS
Source of heading or term	unbist
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	TRADITIONAL TECHNOLOGY
Source of heading or term	unbist
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	FERMENTATION
Source of heading or term	unbist
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	FOOD TECHNOLOGY
Source of heading or term	unbist
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
Source of classification or shelving scheme

Holdings
Collection code	Permanent Location	Current Location	Shelving location	Date acquired	Serial Enumeration / chronology	Full call number	Barcode	Date last seen	Price effective from	Koha item type
Food and Nutrition	United Nations University Library	United Nations University Library	General Stacks	1983-08-26	vol. 9	FOO B06214	B06214	2022-01-19	2012-11-21	Book
Food and Nutrition	United Nations University Library	United Nations University Library	General Stacks	1983-09-14	vol. 9	FOO B06248	B06248	2022-01-19	2012-11-21	Book
Food and Nutrition	United Nations University Library	United Nations University Library	General Stacks	1987-07-10	vol. 9	FOO B08919	B08919	2022-01-19	2012-11-21	Book

UNU

United Nations University Library

Handbook of indigenous fermented foods (Record no. 4758)