Microbiology of fermented foods (Record no. 4564)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00547nam a2200181 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121119s1985 xx || ||||||| |d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0853343330 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wood, Brian J. B. |
| 245 00 - TITLE STATEMENT | |
| Title | Microbiology of fermented foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1985 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Elsevier Applied Science |
| 500 ## - GENERAL NOTE | |
| General note | FOO B08619
|
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD TECHNOLOGY |
| Source of heading or term | unbist |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD INDUSTRY |
| Source of heading or term | unbist |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MICROBIOLOGY |
| Source of heading or term | unbist |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD |
| Source of heading or term | unbist |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Use restrictions | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Serial Enumeration / chronology | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Food and Nutrition | United Nations University Library | United Nations University Library | General Stacks | 1987-03-04 | vol. 2 | FOO B08619 | B08619 | 2022-01-19 | 2012-11-21 | Book |