| 000 -LEADER |
|---|
| fixed length control field |
00726nam a2200217 a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121119s1989 xx || ||||||| |d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9280806327 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pelto, Gretel H. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Research methods in nutritional anthropology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Tokyo |
| Date of publication, distribution, etc. |
1989 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Universidad de las Naciones Unidas |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FOOD HABITS |
| Source of heading or term |
unbist |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
MATHEMATICAL MODELS |
| Source of heading or term |
unbist |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
STATISTICAL METHODOLOGY |
| Source of heading or term |
unbist |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CULTURAL AND SOCIAL ANTHROPOLOGY |
| Source of heading or term |
unbist |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
NUTRITION RESEARCH |
| Source of heading or term |
unbist |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pelto, Pertti J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Messer, Ellen |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://unu.edu/publications/books/research-methods-in-nutritional-anthropology.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| Source of classification or shelving scheme |
|