Pellett, Peter L.
蛋白質の品質評価 : 蛋白質食品の栄養評価のために - 1981 Korin Shoin - 219p. 22cm. - UNU World Hunger Programme - Food and Nutrition Bulletin - Supplement .
4771281017
PROTEIN RESEARCH
PROTEINS
AMINO ACIDS
PROTEIN RICH FOOD
NUTRITION RESEARCH
蛋白質の品質評価 : 蛋白質食品の栄養評価のために - 1981 Korin Shoin - 219p. 22cm. - UNU World Hunger Programme - Food and Nutrition Bulletin - Supplement .
UNU B16461
- Report of a working group sponsored by the International Union of Nutritional Sciences and the UNU World Hunger Programme.
- Original series title: Food and Nutrition Bulletin supplement ; 4.
4771281017
PROTEIN RESEARCH
PROTEINS
AMINO ACIDS
PROTEIN RICH FOOD
NUTRITION RESEARCH