Steinkraus, Keith H.
Handbook of indigenous fermented foods - 2nd ed. Rev. And expanded - 1996 Marcel Dekker - Food Science and Technology .
0824793528
MANUALS
TRADITIONAL TECHNOLOGY
FERMENTATION
FOOD TECHNOLOGY
Handbook of indigenous fermented foods - 2nd ed. Rev. And expanded - 1996 Marcel Dekker - Food Science and Technology .
FOO B16308
- Original series title: Food Science and Technology ; 73.
0824793528
MANUALS
TRADITIONAL TECHNOLOGY
FERMENTATION
FOOD TECHNOLOGY