Steinkraus, Keith H.
Handbook of indigenous fermented foods - New York : Marcel Dekker, c1983. Marcel Dekker - ix,671 p. : ill. ; 27 cm. - Microbiology series ; vol. 9 .
0824718488
MANUALS
TRADITIONAL TECHNOLOGY
FERMENTATION
FOOD TECHNOLOGY
Handbook of indigenous fermented foods - New York : Marcel Dekker, c1983. Marcel Dekker - ix,671 p. : ill. ; 27 cm. - Microbiology series ; vol. 9 .
FOO B08919
- This book is based on the literature and papers submitted to the Symposium on Indigenous Fermented Foods (SIFF), held in conjunction with the 5th International Conference Global Impacts of Applied Microbiology in Bangkok, Thailand, 21-27 November 1977.
- Original series title: Microbiology series ; vol. 9.
0824718488
MANUALS
TRADITIONAL TECHNOLOGY
FERMENTATION
FOOD TECHNOLOGY