Wood, Brian J. B.
Microbiology of fermented foods - 1985 Elsevier Applied Science
0853343330
FOOD TECHNOLOGY
FOOD INDUSTRY
MICROBIOLOGY
FOOD
Microbiology of fermented foods - 1985 Elsevier Applied Science
FOO B08619
- Original title: Microbiology of fermented foods vol. 2.
0853343330
FOOD TECHNOLOGY
FOOD INDUSTRY
MICROBIOLOGY
FOOD