Wood, Brian J. B.
Microbiology of fermented foods - 1985 Elsevier Applied Science
0853343322
FOOD INDUSTRY
FOOD TECHNOLOGY
MICROBIOLOGY
FOOD
Microbiology of fermented foods - 1985 Elsevier Applied Science
FOO B08618
- Original title: Microbiology of fermented foods vol. 1.
0853343322
FOOD INDUSTRY
FOOD TECHNOLOGY
MICROBIOLOGY
FOOD