Nygaard, David F.
Dry area agriculture, food science, and human nutrition : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982 - New York 1986 Pergamon - xiii, 372 p. ill. 26 cm.
I. MALNUTRITION AND HUNGER Glopal Perspectives on Hunger and Nutrition ... P. L. Pellett Problems in the Assessment of Human Nutritional Needs ... N. S. Scrimshaw . Discussion ... D. F. Nygaard (Leader) . II. FOOD POLICY AND AGRICULTURAL DEVELOPMENT Food Policy and Human Nutrition ... P. Pinstrup-Andersen . Nutritional Considerations of Agricultural and Rural Development ... P. Lunven Discussion ... P. Goldsworthy (Leader) III. FOOD PROTECTION AND NUTRITION IN THE MIDDLE EAST Perspectives for Food Production—The Middle East and North Africa ... M. Nour and D. F. Nygaard Food and Nutrition in the Middle East and North Africa ... S. Miladi and P. L. Pellett Discussion ... J. Gerhart (Leader) IV. GENETIC IMPROVEMENT AND NUTRITION Nutritional Goals for Plant Breeders with Particular Reference to Food Legume Research at ICARDA ... R.Bressani Breeding for Nutritional Quality in Cereals ... M. S. Mekni and M. M. Nachit Breeding of Food Legumes with Particular Reference to Chickpea arid Lentil ... . B. Singh and W. Erskine Discussion ... G. Hawtin (Leader) . V. FOOD PRODUCTION VERSUS NUTRITION The Green Revolution: Achievements and Implications ... K. Somel Regional Research on Cereals and Nutrition ... P. Williams Discussion ... N. S. Scrimshaw (Leader) . Vl. POST-HARVEST PROCESSING AND PROBLEMS Reduction of Post-Harvest Food Losses ... H. A. B. Parpia and S. K. Majumder . . Regional Research on Legume Processing and Nutrition ... R. Tannous . Discussion ... M . Saxena (Leader) . .
ARID ZONES
Nutrition
Food supply
agriculture
Dry area agriculture, food science, and human nutrition : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982 - New York 1986 Pergamon - xiii, 372 p. ill. 26 cm.
UNU B20014
- sponsored by the International Center for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University (UNU).
I. MALNUTRITION AND HUNGER Glopal Perspectives on Hunger and Nutrition ... P. L. Pellett Problems in the Assessment of Human Nutritional Needs ... N. S. Scrimshaw . Discussion ... D. F. Nygaard (Leader) . II. FOOD POLICY AND AGRICULTURAL DEVELOPMENT Food Policy and Human Nutrition ... P. Pinstrup-Andersen . Nutritional Considerations of Agricultural and Rural Development ... P. Lunven Discussion ... P. Goldsworthy (Leader) III. FOOD PROTECTION AND NUTRITION IN THE MIDDLE EAST Perspectives for Food Production—The Middle East and North Africa ... M. Nour and D. F. Nygaard Food and Nutrition in the Middle East and North Africa ... S. Miladi and P. L. Pellett Discussion ... J. Gerhart (Leader) IV. GENETIC IMPROVEMENT AND NUTRITION Nutritional Goals for Plant Breeders with Particular Reference to Food Legume Research at ICARDA ... R.Bressani Breeding for Nutritional Quality in Cereals ... M. S. Mekni and M. M. Nachit Breeding of Food Legumes with Particular Reference to Chickpea arid Lentil ... . B. Singh and W. Erskine Discussion ... G. Hawtin (Leader) . V. FOOD PRODUCTION VERSUS NUTRITION The Green Revolution: Achievements and Implications ... K. Somel Regional Research on Cereals and Nutrition ... P. Williams Discussion ... N. S. Scrimshaw (Leader) . Vl. POST-HARVEST PROCESSING AND PROBLEMS Reduction of Post-Harvest Food Losses ... H. A. B. Parpia and S. K. Majumder . . Regional Research on Legume Processing and Nutrition ... R. Tannous . Discussion ... M . Saxena (Leader) . .
ARID ZONES
Nutrition
Food supply
agriculture